Meet organicpotatostarch.com at HIE, Amsterdam!

Health Ingredients Europe 2.-4. December 2014 You will find us at HI Europe in Amsterdam on our stand K43 in the Organic Pavilion. Organic Potato Starch We are convinced that organic potato starch is your best option whenever you need starch in your organic food applications. Come and meet us to hear why. Developing organic…

Ciranda: Visiting Finnamyl and Aloja Starkelsen at harvest time

We have worked together with Ciranda Inc. in the United States since 2011 and since then North America has become one of our most important markets for organic potato starch. It is because of the great work Ciranda is doing to develop the North American organic food market but also because the market trends are…

Organic Baking Powder with Cream of Tartar

When we developed the Certified Organic Baking powder last year we used Monocalcium phosphate as the fast-acting acid component in the Baking Powder. Monocalcium phosphate is the commonly used acid in conventional baking powders, it functions well and it is not too expensive. However many of our customers asked for a baking powder using Cream of Tartar…

BioFach 2014: 2nd Mini-Seminar on potato starch applications

At BioFach we will arrange our 2nd mini-seminar focusing on potato starch applications in food industry. The topic is “Potato starch as sustainable alternative to various additives in meat, bakery and other products”. Time: Thursday 13th February at 14.00 Place: Room Nizza, NCC Mitte Who should attend: Product developers, Quality Managers, Buyers – Mr Erkki…