3rd Meeting of the Section of Agronomy and Physiology of European Association for Potato Research

The 3rd Meeting of the Section of Agronomy and Physiology of EAPR (European Association for Potato Research) which will be held in Riga, Latvia on September 26-29, 2016. The meeting is organized by Priekuli Research centre of Institute of Agricultural Recourses and Economics. During the meeting sustainable potato production will be spotlighted as one of…

Come and taste Organic SAGO Potato Pearls: BioFach 2016

Once upon a time there was a beautiful white pearl These pearls are manufactured for you from organic potato starch which comes from organic potatoes grown in the pristine Finnish countryside. Enjoy your pearls in hot porridges, puddings, pancakes, sweet desserts and pies. Or improve the texture of your casseroles and meatballs with pearls. Our…

Organic potato starch for Gluten-free products

The gluten-free market hasn’t been only about celiac for a long time. Increasingly consumers buy gluten-free products for perceived health benefits or weight management. Increasingly there is also a demand for organic gluten-free products especially for this broader group of health conscious non-celiac consumers. Europe is the largest gluten-free market but North America is the…

The BioFach show for organic products in Nuremberg, Germany 10.-13.2.2016

Please come and discuss with us the possibilities that organic native and pre-gelatinised potato starch offer to your organic product development. Organic Potato Starch We are convinced that organic potato starch is your best option whenever you need starch or hydrocolloids in your food applications. Come and meet us to hear why. Developing organic food…