On Thursday 14.2.2019 at 5 pm
LOCATION: Our stand in Hall 5 – stand 435.
|We will talk about: |
– why potato starch is the best native starch for organic processors
– how to use our native protein concentrates based on Brown Peas and Fava Beans.
Speaker: Janis Garancs, Aloja Starkelsen Ltd
After the Seminar we will have a glass of something together as it is the evening for
BIOFACH STAND PARTY.
Welcome to join us then!
Please contact me for arranging a meeting
Our Stand in Hall 5- Stand 435
+358 50 5505225
We are specialists in Food Processing!
Aloja Starkelsen Ltd