On Thursday 14.2.2019 at 5 pm LOCATION: Our stand in Hall 5 – stand 435. We will talk about: – why potato starch is the best native starch for organic processors– how to use our native protein concentrates based on Brown …
Application mini-seminar at BioFach on 14.2.2019 Read More »
The gluten-free market hasn’t been only about celiac for a long time. Increasingly consumers buy gluten-free products for perceived health benefits or weight management. Increasingly there is also a demand for organic gluten-free products especially for this broader group of …
When we developed the Certified Organic Baking powder last year we used Monocalcium phosphate as the fast-acting acid component in the Baking Powder. Monocalcium phosphate is the commonly used acid in conventional baking powders, it functions well and it is not too …
At BioFach we will arrange our 2nd mini-seminar focusing on potato starch applications in food industry. The topic is “Potato starch as sustainable alternative to various additives in meat, bakery and other products”. Time: Thursday 13th February at 14.00 Place: …
BioFach 2014: 2nd Mini-Seminar on potato starch applications Read More »
Consumers expect organic products to contain additives as little as possible or none at all. The organic standards allow for using a limited number of additives but in most cases it is worth considering if even those could be avoided. …
At BioFach we will arrange a mini-seminar focusing on potato starch applications in food industry. Time: Wednesday 13th February at 12.00 Place: BIOFACH; Room Mailand, NCC Mitte Who should attend: Product developers, Quality Managers, Buyers PROGRAM: Mr Ossi Paakki; CEO …
BioFach 2013 Mini-Seminar on potato starch applications Read More »
OrganicPotatoStarch – ie. Aloja Starkelsen SIA and Finnamyl Ltd – participated in the Health Ingredients exhibition in Frankfurt am Main, Germany this week. The show can already be considered a success with a high number of quality-contacts. We had three …
