On Thursday 14.2.2019 at 5 pm LOCATION: Our stand in Hall 5 – stand 435. We will talk about: – why potato starch is the best native starch for organic processors– how to use our native protein concentrates based on Brown…
Category: Applications
Application mini-seminar at BioFach on 14.2.2019
Tagged with: applications, functional ingredients, functionality, gluten-free, organic potato starch, organic proteins, seminar, vegan
Organic potato starch for Gluten-free products
The gluten-free market hasn’t been only about celiac for a long time. Increasingly consumers buy gluten-free products for perceived health benefits or weight management. Increasingly there is also a demand for organic gluten-free products especially for this broader group of…
Tagged with: Aloja Starkelsen, application suport, applications, bakery products, baking, baking powder, BioFach, celiac, chemical modification, clean label, cold-swelling starch, dough, egg replacement, enzymes, Finnamyl, gluten-free, gmo, guar gum, health benefits, hydrocolloids, instant products, LBG, modified starch, moisture migration, native starch, organic, organic potato starch, organic regulation, potato starch, pre-gelatinised starch, process, resistant starch, retrogradation, starch, starches, swelling process, texturiser, viscosity, viscosity profile, water binding, xantham gum
Organic Baking Powder with Cream of Tartar
When we developed the Certified Organic Baking powder last year we used Monocalcium phosphate as the fast-acting acid component in the Baking Powder. Monocalcium phosphate is the commonly used acid in conventional baking powders, it functions well and it is not too…
BioFach 2014: 2nd Mini-Seminar on potato starch applications
At BioFach we will arrange our 2nd mini-seminar focusing on potato starch applications in food industry. The topic is “Potato starch as sustainable alternative to various additives in meat, bakery and other products”. Time: Thursday 13th February at 14.00 Place:…
Starches as alternative to some additives
Consumers expect organic products to contain additives as little as possible or none at all. The organic standards allow for using a limited number of additives but in most cases it is worth considering if even those could be avoided.…
Tagged with: additives, anti caking, applications, chemical modification, clean label, cold swelling, cold-swelling starch, E codes, emulsifier, filling, functional ingredients, gluing, guargum, ingredient, manufacturing food, modified starch, native starch, organic potato starch, organic processing, physical modification, potato starch, pre-gelatinised starch, process, production, stabilizer, starch, starches, thickener, thickening, water binding
BioFach 2013 Mini-Seminar on potato starch applications
At BioFach we will arrange a mini-seminar focusing on potato starch applications in food industry. Time: Wednesday 13th February at 12.00 Place: BIOFACH; Room Mailand, NCC Mitte Who should attend: Product developers, Quality Managers, Buyers PROGRAM: Mr Ossi Paakki; CEO…
Health Ingredients 2012 in Frankfurt a success
OrganicPotatoStarch – ie. Aloja Starkelsen SIA and Finnamyl Ltd – participated in the Health Ingredients exhibition in Frankfurt am Main, Germany this week. The show can already be considered a success with a high number of quality-contacts. We had three…
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