Potato pearls is a traditional potato starch product in Northern Europe. Now Finnamyl Ltd is the last manufacturer that still produces it. In Finland most people now the product as “Helmi-puuro” or “Pearl Porridge”. For the international market we have chosen to call it SAGO Potato Pearls as it resembles the Asian Sago pearls.
Enjoy your pearls in hot porridges, puddings, pancakes, sweet desserts and pies. In desserts you can develop a nice pulpy texture to the product as alternative to the homogenous texture of cook-up starch. Or you can improve the texture of your casseroles and meatballs with the pearls.
SAGO Potato Pearls has its own dedicated web-site in Finnish and English. There you can find a wide range of recipes where SAGO can be used.
Contact us for any further information, application support, data sheets, samples etc.
