Organic Baking Powder with Cream of Tartar

When we developed the Certified Organic Baking powder last year we used Monocalcium phosphate as the fast-acting acid component in the Baking Powder. Monocalcium phosphate is the commonly used acid in conventional baking powders, it functions well and it is not too expensive. However many of our customers asked for a baking powder using Cream of Tartar…

BioFach 2014: 2nd Mini-Seminar on potato starch applications

At BioFach we will arrange our 2nd mini-seminar focusing on potato starch applications in food industry. The topic is “Potato starch as sustainable alternative to various additives in meat, bakery and other products”. Time: Thursday 13th February at 14.00 Place: Room Nizza, NCC Mitte Who should attend: Product developers, Quality Managers, Buyers – Mr Erkki…

Starches as alternative to some additives

Consumers expect organic products to contain additives as little as possible or none at all. The organic standards allow for using a limited number of additives but in most cases it is worth considering if even those could be avoided. Also manufacturers of conventional food are increasingly meeting the same challenges as consumers are more…