Aloja Organic Bakery Webinar 26.6.2020

The Webinar will be held on 26.6.2020 at 14.00-15.00 GMT (This is the same Webinar that was held on 17.6.2020.) 14.00-15.00 GMT (Greenwich) 15.00-16.00 CET (Centrale Europe) 9.00-10.00 EDT (New York) Browse down to register. In many cases organic food differs from conventional only in that the raw material is from organic farming. The processing…

Organic potato starch for Gluten-free products

The gluten-free market hasn’t been only about celiac for a long time. Increasingly consumers buy gluten-free products for perceived health benefits or weight management. Increasingly there is also a demand for organic gluten-free products especially for this broader group of health conscious non-celiac consumers. Europe is the largest gluten-free market but North America is the…

The BioFach show for organic products in Nuremberg, Germany 10.-13.2.2016

Please come and discuss with us the possibilities that organic native and pre-gelatinised potato starch offer to your organic product development. Organic Potato Starch We are convinced that organic potato starch is your best option whenever you need starch or hydrocolloids in your food applications. Come and meet us to hear why. Developing organic food…

Projekts tiek istenots sadarbiba ar LIAA

SIA ALOJA-STARKELSEN 2014.gadā sadarbībā ar Latvijas Investīciju un attīstības aģentūru, līgums Nr. L-ĀTA-14-2070, ir sekmīgi piedalījies 2 starptautiskās izstādēs Amsterdamā – “World of Private label” no šā gada 20. līdz 21.maijam un “Natural Ingredients Europe” no šā gada 2. līdz 4.decembrim, prezentējot uzņēmumā ražoto bioloģisko kartupeļu cieti, sausos desertus un citus bez glutēna produktus potenciālajiem sadarbības partneriem…

Meet organicpotatostarch.com at HIE, Amsterdam!

Health Ingredients Europe 2.-4. December 2014 You will find us at HI Europe in Amsterdam on our stand K43 in the Organic Pavilion. Organic Potato Starch We are convinced that organic potato starch is your best option whenever you need starch in your organic food applications. Come and meet us to hear why. Developing organic…

Ciranda: Visiting Finnamyl and Aloja Starkelsen at harvest time

We have worked together with Ciranda Inc. in the United States since 2011 and since then North America has become one of our most important markets for organic potato starch. It is because of the great work Ciranda is doing to develop the North American organic food market but also because the market trends are…

Organic Baking Powder with Cream of Tartar

When we developed the Certified Organic Baking powder last year we used Monocalcium phosphate as the fast-acting acid component in the Baking Powder. Monocalcium phosphate is the commonly used acid in conventional baking powders, it functions well and it is not too expensive. However many of our customers asked for a baking powder using Cream of Tartar…

Food Ingredients Europe 19.-21. November 2013

You will find us at FI Europe in Frankfurt on our stand 8.0 / G99. Please come and discuss with us the possibilities that native and pre-gelatinised potato starch offer to your organic product development. Organic Potato Starch We are convinced that organic potato starch is your best option whenever you need starch in your…

Potato starch harvest starting in Latvia

The other week I visited Latvia in order to see organic starch potato harvest and the starch production process at Aloja Starkelsen. You can find my earlier posts last year about the harvest in Finland and the production process at Finnamyl. My purpose was to see and photograph the harvest in Ledurga at Zigmars Logins’ Ozolini…

Starch potato in Estonia and Latvia

In early July on the way to the 7th Ifoam Conference in Vilnius we took the opportunity to visit a few organic farms. First in Estonia close to Rapla we visited the farmer Tõnu Kriisa who produces mainly organic beef on 300 hectares but has also a few hectares of  potatoes. He has a small contract…