Tag: applications

Organic potato starch for Gluten-free products

The gluten-free market hasn’t been only about celiac for a long time. Increasingly consumers buy gluten-free products for perceived health benefits or weight management. Increasingly there is also a demand for organic gluten-free products especially for this broader group of

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The BioFach show for organic products in Nuremberg, Germany 10.-13.2.2016

Please come and discuss with us the possibilities that organic native and pre-gelatinised potato starch offer to your organic product development. Organic Potato Starch We are convinced that organic potato starch is your best option whenever you need starch or

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Organic Baking Powder with Cream of Tartar

When we developed the Certified Organic Baking powder last year we used Monocalcium phosphate as the fast-acting acid component in the Baking Powder. Monocalcium phosphate is the commonly used acid in conventional baking powders, it functions well and it is not too

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BioFach 2014: 2nd Mini-Seminar on potato starch applications

At BioFach we will arrange our 2nd mini-seminar focusing on potato starch applications in food industry. The topic is “Potato starch as sustainable alternative to various additives in meat, bakery and other products”. Time: Thursday 13th February at 14.00 Place:

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Food Ingredients Europe 19.-21. November 2013

You will find us at FI Europe in Frankfurt on our stand 8.0 / G99. Please come and discuss with us the possibilities that native and pre-gelatinised potato starch offer to your organic product development. Organic Potato Starch We are

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Starches as alternative to some additives

Consumers expect organic products to contain additives as little as possible or none at all. The organic standards allow for using a limited number of additives but in most cases it is worth considering if even those could be avoided.

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Who invented potato starch?

While visiting Natural Products Expo in Anaheim a few weeks ago the book 1493 by Charles C. Mann was recommended to me by a friend. I found it at the airport book store and finished the 680 page book within

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BioFach 2013 Mini-Seminar on potato starch applications

At BioFach we will arrange a mini-seminar focusing on potato starch applications in food industry. Time: Wednesday 13th February at 12.00 Place: BIOFACH; Room Mailand, NCC Mitte Who should attend: Product developers, Quality Managers, Buyers PROGRAM: Mr Ossi Paakki; CEO

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