On Thursday 14.2.2019 at 5 pm LOCATION: Our stand in Hall 5 – stand 435. We will talk about: – why potato starch is the best native starch for organic processors– how to use our native protein concentrates based on Brown…
Tag: functional ingredients
Application mini-seminar at BioFach on 14.2.2019
Tagged with: applications, functional ingredients, functionality, gluten-free, organic potato starch, organic proteins, seminar, vegan
Starches as alternative to some additives
Consumers expect organic products to contain additives as little as possible or none at all. The organic standards allow for using a limited number of additives but in most cases it is worth considering if even those could be avoided.…
Tagged with: additives, anti caking, applications, chemical modification, clean label, cold swelling, cold-swelling starch, E codes, emulsifier, filling, functional ingredients, gluing, guargum, ingredient, manufacturing food, modified starch, native starch, organic potato starch, organic processing, physical modification, potato starch, pre-gelatinised starch, process, production, stabilizer, starch, starches, thickener, thickening, water binding
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