Consumers expect organic products to contain additives as little as possible or none at all. The organic standards allow for using a limited number of additives but in most cases it is worth considering if even those could be avoided.…
Tag: functional ingredients
Starches as alternative to some additives
Tagged with: additives, anti caking, applications, chemical modification, clean label, cold swelling, cold-swelling starch, E codes, emulsifier, filling, functional ingredients, gluing, guargum, ingredient, manufacturing food, modified starch, native starch, organic potato starch, organic processing, physical modification, potato starch, pre-gelatinised starch, process, production, stabilizer, starch, starches, thickener, thickening, water binding
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