Tag: functional ingredients

Application mini-seminar at BioFach on 14.2.2019

On Thursday 14.2.2019 at 5 pm LOCATION:  Our stand in Hall 5 – stand 435. We will talk about:  – why potato starch is the best native starch for organic processors– how to use our native protein concentrates based on Brown

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Starches as alternative to some additives

Consumers expect organic products to contain additives as little as possible or none at all. The organic standards allow for using a limited number of additives but in most cases it is worth considering if even those could be avoided.

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