I hope you all are fine and have remained healthy despite the difficult times! 2020 was certainly a different year for all of us and still we can not be sure when we will be back to “more-or-less normal”. Hopefully before the summer! In just 2 weeks we will again have the globally most important show…
functional ingredients
Application mini-seminar at BioFach on 14.2.2019
On Thursday 14.2.2019 at 5 pm LOCATION: Our stand in Hall 5 – stand 435. We will talk about: – why potato starch is the best native starch for organic processors– how to use our native protein concentrates based on Brown Peas and Fava Beans. Speaker: Janis Garancs, Aloja Starkelsen Ltd After the Seminar we will…
Starches as alternative to some additives
Consumers expect organic products to contain additives as little as possible or none at all. The organic standards allow for using a limited number of additives but in most cases it is worth considering if even those could be avoided. Also manufacturers of conventional food are increasingly meeting the same challenges as consumers are more…