Tag: functionality

Application mini-seminar at BioFach on 14.2.2019

On Thursday 14.2.2019 at 5 pm LOCATION:  Our stand in Hall 5 – stand 435. We will talk about:  – why potato starch is the best native starch for organic processors– how to use our native protein concentrates based on Brown

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Organic Baking Powder with Cream of Tartar

When we developed the Certified Organic Baking powder last year we used Monocalcium phosphate as the fast-acting acid component in the Baking Powder. Monocalcium phosphate is the commonly used acid in conventional baking powders, it functions well and it is not too

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