Tag: gluten-free

On Thursday 14.2.2019 at 5 pm LOCATION:  Our stand in Hall 5 – stand 435. We will talk about:  – why potato starch is the best native starch for organic processors– how to use our native protein concentrates based on Brown …

Application mini-seminar at BioFach on 14.2.2019 Read More »

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The gluten-free market hasn’t been only about celiac for a long time. Increasingly consumers buy gluten-free products for perceived health benefits or weight management. Increasingly there is also a demand for organic gluten-free products especially for this broader group of …

Organic potato starch for Gluten-free products Read More »

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