Organic Functional Ingredients & Organic Potato Starch: Bakery applications

In many cases organic food differs from conventional only in that the raw material is from organic farming. The processing might be exactly the same. However there are some important restrictions in the organic regulation due to which there are challenges in organic food development. The most notable are much shorter list of accepted additives…

Organic Potato Starch at BioFach 2020

As always at the end of January and early February we are preparing for BioFach. I suppose it is the same for everyone in the organic food industry. For us it means that we are preparing a totally new brochure for Organic Potato Starch adding a few pages with recipes and more application info, updating…

Application mini-seminar at BioFach on 14.2.2019

On Thursday 14.2.2019 at 5 pm LOCATION:  Our stand in Hall 5 – stand 435. We will talk about:  – why potato starch is the best native starch for organic processors– how to use our native protein concentrates based on Brown Peas and Fava Beans. Speaker: Janis Garancs, Aloja Starkelsen Ltd  After the Seminar we will…

Organic potato starch for Gluten-free products

The gluten-free market hasn’t been only about celiac for a long time. Increasingly consumers buy gluten-free products for perceived health benefits or weight management. Increasingly there is also a demand for organic gluten-free products especially for this broader group of health conscious non-celiac consumers. Europe is the largest gluten-free market but North America is the…