In many cases organic food differs from conventional only in that the raw material is from organic farming. The processing might be exactly the same. However there are some important restrictions in the organic regulation due to which there are challenges in organic food development. The most notable are much shorter list of accepted additives…
organic potato starch
Aloja Organic Bakery Webinar 26.6.2020
The Webinar will be held on 26.6.2020 at 14.00-15.00 GMT (This is the same Webinar that was held on 17.6.2020.) 14.00-15.00 GMT (Greenwich) 15.00-16.00 CET (Centrale Europe) 9.00-10.00 EDT (New York) Browse down to register. In many cases organic food differs from conventional only in that the raw material is from organic farming. The processing…
Organic Potato Starch at BioFach 2020
As always at the end of January and early February we are preparing for BioFach. I suppose it is the same for everyone in the organic food industry. For us it means that we are preparing a totally new brochure for Organic Potato Starch adding a few pages with recipes and more application info, updating…
Application mini-seminar at BioFach on 14.2.2019
On Thursday 14.2.2019 at 5 pm LOCATION: Our stand in Hall 5 – stand 435. We will talk about: – why potato starch is the best native starch for organic processors– how to use our native protein concentrates based on Brown Peas and Fava Beans. Speaker: Janis Garancs, Aloja Starkelsen Ltd After the Seminar we will…
Organic potato starch – is there enough and where does it come from?
A growing organic market with limited supply In a growing market like organic food – which is transforming itself from a very small niche into a part of the mainstream – supply issues are a little different. The organic market has grown 10% year-on-year for several decades now and the main food trends seem to…
Organic potato starch for Gluten-free products
The gluten-free market hasn’t been only about celiac for a long time. Increasingly consumers buy gluten-free products for perceived health benefits or weight management. Increasingly there is also a demand for organic gluten-free products especially for this broader group of health conscious non-celiac consumers. Europe is the largest gluten-free market but North America is the…
The BioFach show for organic products in Nuremberg, Germany 10.-13.2.2016
Please come and discuss with us the possibilities that organic native and pre-gelatinised potato starch offer to your organic product development. Organic Potato Starch We are convinced that organic potato starch is your best option whenever you need starch or hydrocolloids in your food applications. Come and meet us to hear why. Developing organic food…
Food from Finland – joint stand at BioFach
7 companies from Finland, including Finnamyl Ltd @ organicpotatostarch,com and Fazer Mill&Mixes will be exhibiting at BioFach 2015 under the Food from Finland banner. Read more about it @ organic-market.info.
Ciranda: Visiting Finnamyl and Aloja Starkelsen at harvest time
We have worked together with Ciranda Inc. in the United States since 2011 and since then North America has become one of our most important markets for organic potato starch. It is because of the great work Ciranda is doing to develop the North American organic food market but also because the market trends are…
BioFach 2014: 2nd Mini-Seminar on potato starch applications
At BioFach we will arrange our 2nd mini-seminar focusing on potato starch applications in food industry. The topic is “Potato starch as sustainable alternative to various additives in meat, bakery and other products”. Time: Thursday 13th February at 14.00 Place: Room Nizza, NCC Mitte Who should attend: Product developers, Quality Managers, Buyers – Mr Erkki…