On Thursday 14.2.2019 at 5 pm LOCATION: Our stand in Hall 5 – stand 435. We will talk about: – why potato starch is the best native starch for organic processors– how to use our native protein concentrates based on Brown…
Tag: organic potato starch
Application mini-seminar at BioFach on 14.2.2019
Tagged with: applications, functional ingredients, functionality, gluten-free, organic potato starch, organic proteins, seminar, vegan
Organic potato starch – is there enough and where does it come from?
A growing organic market with limited supply In a growing market like organic food – which is transforming itself from a very small niche into a part of the mainstream – supply issues are a little different. The organic market…
Organic potato starch for Gluten-free products
The gluten-free market hasn’t been only about celiac for a long time. Increasingly consumers buy gluten-free products for perceived health benefits or weight management. Increasingly there is also a demand for organic gluten-free products especially for this broader group of…
Tagged with: Aloja Starkelsen, application suport, applications, bakery products, baking, baking powder, BioFach, celiac, chemical modification, clean label, cold-swelling starch, dough, egg replacement, enzymes, Finnamyl, gluten-free, gmo, guar gum, health benefits, hydrocolloids, instant products, LBG, modified starch, moisture migration, native starch, organic, organic potato starch, organic regulation, potato starch, pre-gelatinised starch, process, resistant starch, retrogradation, starch, starches, swelling process, texturiser, viscosity, viscosity profile, water binding, xantham gum
The BioFach show for organic products in Nuremberg, Germany 10.-13.2.2016
Please come and discuss with us the possibilities that organic native and pre-gelatinised potato starch offer to your organic product development. Organic Potato Starch We are convinced that organic potato starch is your best option whenever you need starch or…
Food from Finland – joint stand at BioFach
7 companies from Finland, including Finnamyl Ltd @ organicpotatostarch,com and Fazer Mill&Mixes will be exhibiting at BioFach 2015 under the Food from Finland banner. Read more about it @ organic-market.info.
Tagged with: BioFach, exhibitions, Fazer, Finnamyl, oat flakes, oats, organic, organic potato starch, potato starch
Ciranda: Visiting Finnamyl and Aloja Starkelsen at harvest time
We have worked together with Ciranda Inc. in the United States since 2011 and since then North America has become one of our most important markets for organic potato starch. It is because of the great work Ciranda is doing…
Tagged with: Aloja Starkelsen, campaign, cultivation, farm, farming, field, Finland, Finnamyl, harvest, harvester, kiissel, Kokemäki, native starch, organic, organic farm, organic potato starch, process, production, starch
BioFach 2014: 2nd Mini-Seminar on potato starch applications
At BioFach we will arrange our 2nd mini-seminar focusing on potato starch applications in food industry. The topic is “Potato starch as sustainable alternative to various additives in meat, bakery and other products”. Time: Thursday 13th February at 14.00 Place:…
Food Ingredients Europe 19.-21. November 2013
You will find us at FI Europe in Frankfurt on our stand 8.0 / G99. Please come and discuss with us the possibilities that native and pre-gelatinised potato starch offer to your organic product development. Organic Potato Starch We are…
Potato starch harvest starting in Latvia
The other week I visited Latvia in order to see organic starch potato harvest and the starch production process at Aloja Starkelsen. You can find my earlier posts last year about the harvest in Finland and the production process at…
Tagged with: Aloja Starkelsen, campaign, cultivation, factroy, farming, Finnamyl, harvest, harvester, organic, organic farm, organic potato starch, potato, potatoes, process, production, raw-material
Starches as alternative to some additives
Consumers expect organic products to contain additives as little as possible or none at all. The organic standards allow for using a limited number of additives but in most cases it is worth considering if even those could be avoided.…
Tagged with: additives, anti caking, applications, chemical modification, clean label, cold swelling, cold-swelling starch, E codes, emulsifier, filling, functional ingredients, gluing, guargum, ingredient, manufacturing food, modified starch, native starch, organic potato starch, organic processing, physical modification, potato starch, pre-gelatinised starch, process, production, stabilizer, starch, starches, thickener, thickening, water binding
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