Organic potato starch for Gluten-free products

The gluten-free market hasn’t been only about celiac for a long time. Increasingly consumers buy gluten-free products for perceived health benefits or weight management. Increasingly there is also a demand for organic gluten-free products especially for this broader group of health conscious non-celiac consumers. Europe is the largest gluten-free market but North America is the…

Ciranda: Visiting Finnamyl and Aloja Starkelsen at harvest time

We have worked together with Ciranda Inc. in the United States since 2011 and since then North America has become one of our most important markets for organic potato starch. It is because of the great work Ciranda is doing to develop the North American organic food market but also because the market trends are…

Potato starch harvest starting in Latvia

The other week I visited Latvia in order to see organic starch potato harvest and the starch production process at Aloja Starkelsen. You can find my earlier posts last year about the harvest in Finland and the production process at Finnamyl. My purpose was to see and photograph the harvest in Ledurga at Zigmars Logins’ Ozolini…

Starches as alternative to some additives

Consumers expect organic products to contain additives as little as possible or none at all. The organic standards allow for using a limited number of additives but in most cases it is worth considering if even those could be avoided. Also manufacturers of conventional food are increasingly meeting the same challenges as consumers are more…

Producing organic potato starch at Finnamyl

Last Sunday we were at Hermanni Hautala’s organic farm in Kauhava for the harvest of organic starch potato. On Thursday we saw some of those potatoes at the Finnamyl potato starch factory in Kokemäki transformed into organic potato starch. Thursday was the second organic day at Finnamyl in this years campaign and some 600 tons…