Organic potato starch for Gluten-free products

The gluten-free market hasn’t been only about celiac for a long time. Increasingly consumers buy gluten-free products for perceived health benefits or weight management. Increasingly there is also a demand for organic gluten-free products especially for this broader group of health conscious non-celiac consumers. Europe is the largest gluten-free market but North America is the…

Starches as alternative to some additives

Consumers expect organic products to contain additives as little as possible or none at all. The organic standards allow for using a limited number of additives but in most cases it is worth considering if even those could be avoided. Also manufacturers of conventional food are increasingly meeting the same challenges as consumers are more…

Health Ingredients 2012 in Frankfurt a success

OrganicPotatoStarch – ie. Aloja Starkelsen SIA and Finnamyl Ltd – participated in the Health Ingredients exhibition in Frankfurt am Main, Germany this week. The show can already be considered a success with a high number of quality-contacts. We had three main messages to the market: Potato starch is a natural ingredient that has numerous applications…