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Home › Posts tagged xantham gum
Tag: xantham gum

Organic potato starch for Gluten-free products

Posted on 2016/01/26 by admin Posted in Applications, Starch

The gluten-free market hasn’t been only about celiac for a long time. Increasingly consumers buy gluten-free products for perceived health benefits or weight management. Increasingly there is also a demand for organic gluten-free products especially for this broader group of …

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Tagged with: Aloja Starkelsen, application suport, applications, bakery products, baking, baking powder, BioFach, celiac, chemical modification, clean label, cold-swelling starch, dough, egg replacement, enzymes, Finnamyl, gluten-free, gmo, guar gum, health benefits, hydrocolloids, instant products, LBG, modified starch, moisture migration, native starch, organic, organic potato starch, organic regulation, potato starch, pre-gelatinised starch, process, resistant starch, retrogradation, starch, starches, swelling process, texturiser, viscosity, viscosity profile, water binding, xantham gum
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